On April 27th and 28th, the Hotel Santa Catalina will host the fourth edition of this biennial event, establishing Gran Canaria as a key meeting point for the industry.
Organized by the Cabildo de Gran Canaria, the forum brings together international chefs, producers, and experts through a program featuring:
:- Culinary demonstrations and technical lectures.
:- Tastings and discussions on the role of cheese in contemporary gastronomy.
:- Industry analysis regarding its value as a driver for local territory and tourism.
An event designed by and for professionals in the catering, hospitality, and cheese production sectors, aimed at sharing knowledge and strengthening cheese culture.