The International Cheese Forum is a crucial event for professionals in the cheese industry.
The two-day event will focus on the role of cheese in contemporary gastronomy and examine trends and aspects related to its marketing and commercialization. Furthermore, there will be a debate on the impact of cheese on the region and its significance in gastronomic tourism.
The program will include culinary demonstrations, tastings, conferences, and talks by internationally renowned chefs and experts. By hosting this forum in Gran Canaria, the quality of the products produced on the island and the hard work of the sector are recognized.