{"id":8808,"date":"2023-04-22T17:32:57","date_gmt":"2023-04-22T17:32:57","guid":{"rendered":"\/en\/news\/"},"modified":"2023-04-22T17:45:33","modified_gmt":"2023-04-22T17:45:33","slug":"gastronomy-identity-and-local-products-are-the-stars-of-the-second-day-of-the-gran-canaria-me-gusta-fair","status":"publish","type":"post","link":"\/en\/news\/gastronomy-identity-and-local-products-are-the-stars-of-the-second-day-of-the-gran-canaria-me-gusta-fair","title":{"rendered":"Gastronomy, identity and local products are the stars of the second day of the Gran Canaria Me Gusta Fair"},"content":{"rendered":"<ul>\n<li>The national chefs invited to this tenth edition, Carito Lou, Juanjo L\u00f3pez, Marta Verona, Tomeu Arbona and Mar\u00eda Jos\u00e9 Orero, performed their gastronomic exhibitions.<\/li>\n<li>The other main protagonists of the day were the younger ones, who cooked accompanied by the winner of the eighth edition of MasterChef Junior, Aurora Ruiz.<\/li>\n<\/ul>\n<p>Las Palmas de Gran Canaria, Saturday 22 April 2023-. The Gran Canaria Me Gusta Fair, which inaugurated its tenth edition on Friday, is celebrating its second day today with the guests of honour, the chefs Carito Louren\u00e7o (Restaurante Fierro, one MICHELIN Star and one Sol Repsol), Juanjo L\u00f3pez (La Tasquita de Enfrente, recommended by the MICHELIN Guide and two Repsol Suns), Marta Verona (winner of the sixth edition of Masterchef Spain), and Tomeu Arbona and Mar\u00eda Jos\u00e9 Orero (founders of Fornet de la Soca).<\/p>\n<p>All of them have taken over the kitchen of the Fair to perform their gastronomic exhibitions, welcomed by the host of this edition, the chef and owner of the Restaurant El Equilibrista 33, BIB Gourmand of the MICHELIN Guide and two Repsol Suns, Carmelo Florido.<\/p>\n<p>Tomeu Arbona and Mar\u00eda Jos\u00e9 Orero, from Fornet de la Soca, were the first to take the stage to explain how they work in their successful workshop, where the most important thing is that &#8220;food prevails as a cultural value&#8221;; to this end, they work daily to rescue old recipes and ways of preparing food, using the produce of their island, Mallorca, as the main focus. For her part, the chef of the Fierro Restaurant, Carito Lou, spoke about her restaurant&#8217;s Spanish-Argentine proposal and cooked a dish with a flavour of Valencia and also of Gran Canaria, as she used products from the island such as cheese, passion fruit and<br \/>\npotatoes. Juanjo L\u00f3pez from La Tasquita de Enfrente (recommended by the MICHELIN Guide and two Repsol Suns) showed in his exhibition the importance of simplicity in the kitchen and, finally, the winner of the sixth edition of MasterChef, Marta Verona, spoke about the search for the perfect balance between gastronomy and healthy eating.<\/p>\n<p>Promoted and financed by the Cabildo de Gran Canaria and organised by Infecar, the Gran Canaria Me Gusta Fair has already been visited by more than five thousand people who have come to the fair to enjoy this showcase of zero kilometre products and gastronomy, its extensive programme of activities and the children&#8217;s workshops.<\/p>\n<p>The latter were also the protagonists of this second day; the youngest were guided by the winner of the eighth edition of MasterChef Junior, Aurora Ruiz, who was accompanied by the executive chef of the Santa M\u00f3nica Suites, Alejandro de la Nuez, during the preparation of recipes made with products from the island. Once they had finished their dishes, the children enjoyed a blind tasting of liquefied fruits. Aurora&#8217;s children&#8217;s workshops will continue this Saturday afternoon and tomorrow Sunday.<\/p>\n<p>On a local note, the chefs invited to this edition of the Fair, Miguel and Alberto Herrera, from Restaurante Camino al Jamonal, Adri\u00e1n Garc\u00eda and Kilian Nordelo from La Catedral Bistro, and Dana Joher, master pastry chef at Ave Pasteler\u00eda Artesana, will be in the kitchen from this afternoon at 4 p.m. to give the public a demonstration of how they incorporate the flavours of Gran Canaria into their culinary creations. The chefs from the Casa Rom\u00e1ntica Restaurant in Agaete, V\u00edctor Lugo and Aridani Alonso, and Rub\u00e9n Medina from the Paster\u00eda Zulay Bakery in La Palma, will be the stars of the exhibitions that will take place tomorrow on what will be the last day of the Fair.<\/p>\n<p><strong>Primary Sector Activities<\/strong><\/p>\n<p>The aromas and flavours of salts, jams and vegetables from Gran Canaria, as well as rum and beer, kicked off the Saturday morning activities in the Aula del Conocimiento. In the Aula del Producto, those attending were able to learn about cheeses, yoghurt, wines and the island&#8217;s fist bread; while in the space dedicated to Gran Canarian Meat, they discovered the potential of goat, beef, sheep and rabbit meat and will be looking for the best roast leg on the island.<\/p>\n<p>The Aula Mucho m\u00e1s que pesca continued with its demonstration of the handling of fish products and tasting sessions, and in the Aula El Sereto, the day was all about the best fish products day revolved around the traditional herbs of Gran Canaria, gofio and wine. The cheeses of Flor, Media Flor and Gu\u00eda, the turr\u00f3n de fiesta and the banana, among many other foods, will be the local products that will bid farewell to the Primary Sector Activities of this Fair tomorrow, Sunday.<\/p>\n<p><strong>Gran Canaria Me Gusta Regional Cooking Competition<\/strong><\/p>\n<p>The finalists in the Professional category of the Gran Canaria Me Gusta Regional Cooking Competition will face the Fair&#8217;s kitchens and the competition&#8217;s jury tomorrow. The winner of this edition of the competition will be announced this Sunday at 11 am; the event will be accompanied by a gastronomic exhibition by the winning chef of the last edition, Ruym\u00e1n Gonz\u00e1lez Artiles.<\/p>\n<p><strong><span style=\"font-size: 13.5pt; color: black;\">Jornada Profesional Or\u00edgenes<\/span><\/strong><\/p>\n<p style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"><span style=\"font-size: 13.5pt; color: black;\">La Feria clausurar\u00e1 su d\u00e9cima edici\u00f3n el lunes, 24 de abril, con la celebraci\u00f3n del VI Congreso Gastron\u00f3mico Or\u00edgenes, una jornada dedicada a los profesionales del sector gastron\u00f3mico, cocineros, restauradores, personal de sala, sumilleres, sector primario, etc. y organizada por la consejer\u00eda de Industria y Comercio. En esta ocasi\u00f3n, los restaurantes Tabaiba (una Estrella MICHELIN y un Sol Repsol, de Abraham Ortega y Aser Martin) y Borneo (Cristina Monge), El Bento (Teresa Moon) y 222 S W (Mikel Gonz\u00e1lez), entre muchos otros profesionales, mostrar\u00e1n la influencia de la cultura asi\u00e1tica en la identidad gastron\u00f3mica de Gran Canaria.<\/span><\/p>\n<p style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"><strong><span style=\"font-size: 13.5pt; color: black;\">Venta de entradas<\/span><\/strong><\/p>\n<p style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"><span style=\"font-size: 13.5pt; color: black;\">Las entradas para asistir a la d\u00e9cima edici\u00f3n de la Feria Gran Canaria Me Gusta pueden adquirirse, por 1,50 euros, a trav\u00e9s de la web www.feriagrancanariamegusta.es y en la taquilla del recinto. El horario de apertura ser\u00e1 hoy s\u00e1bado hasta las 19.30 horas y ma\u00f1ana domingo de 9.30 a 16.00 horas.<\/span><\/p>\n<p style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"><span style=\"font-size: 13.5pt; color: black;\">La Feria Gran Canaria Me Gusta est\u00e1 promovida y financiada por el Cabildo de Gran Canaria y organizada por Infecar. Asimismo, la Feria cuenta con SPAR Gran Canaria, Alcampo y El Corte Ingl\u00e9s como patrocinadores, Cajasiete como colaborador oficial; y Gran Canaria Me Gusta, la C\u00e1mara de Comercio de Gran Canaria, Fegastrocan y Fagor Profesional.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The national chefs invited to this tenth edition, Carito Lou, Juanjo L\u00f3pez, Marta Verona, Tomeu Arbona and Mar\u00eda Jos\u00e9 Orero, performed their gastronomic exhibitions. The other main protagonists of the day were the younger ones, who cooked accompanied by the winner of the eighth edition of MasterChef Junior, Aurora Ruiz. Las Palmas de Gran Canaria, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy, identity and local products are the stars of the second day of the Gran Canaria Me Gusta Fair - Infecar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/infecar.es\/en\/news\/gastronomy-identity-and-local-products-are-the-stars-of-the-second-day-of-the-gran-canaria-me-gusta-fair\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy, identity and local products are the stars of the second day of the Gran Canaria Me Gusta Fair - Infecar\" \/>\n<meta property=\"og:description\" content=\"The national chefs invited to this tenth edition, Carito Lou, Juanjo L\u00f3pez, Marta Verona, Tomeu Arbona and Mar\u00eda Jos\u00e9 Orero, performed their gastronomic exhibitions. 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