{"id":5341,"date":"2018-11-23T13:21:29","date_gmt":"2018-11-23T13:21:29","guid":{"rendered":"https:\/\/infecar.es\/2018\/11\/23\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia\/"},"modified":"2018-11-23T13:21:29","modified_gmt":"2018-11-23T13:21:29","slug":"presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia","status":"publish","type":"post","link":"\/en\/news\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia","title":{"rendered":"Presentaci\u00f3n Gran Canaria Cocina Innovaci\u00f3n &#8211; Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda"},"content":{"rendered":"<p style=\"text-align: justify;\">Hoy se ha realizado la presentaci\u00f3n de Gran Canaria Cocina Innovaci\u00f3n &#8211; Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda, donde han intervenido el consejero de Desarrollo Econ\u00f3mico, Energ\u00eda e I+D+i del Cabildo de Gran Canaria, Ra\u00fal Garc\u00eda Brink, el presidente de Fegastrocan, Eugenio S\u00e1nchez y el director del Banco Espa\u00f1ol de Algas, Juan Luis G\u00f3mez-Pincheti.<\/p>\n<p style=\"text-align: justify;\">El pr\u00f3ximo 27 de noviembre se celebrar\u00e1 en INFECAR, Gran Canaria Cocina Innovaci\u00f3n \u2013 Jornada de Valorizacio\u0301n de algas marinas para la Gastronomi\u0301a, este evento pretende ser catalizador de proyectos entre la Administracio\u0301n Pu\u0301blica y el resto de los agentes implicados para dar continuidad a la aplicacio\u0301n de las algas al sector, logrando dar visibilidad a las algas marinas y sus aplicaciones; conocer los beneficios de \u00e9stas para la gastronom\u00eda; y promover la participacio\u0301n de los sectores pu\u0301blicos y privados para facilitar la comercializacio\u0301n para uso alimentario.<\/p>\n<p style=\"text-align: justify;\">M\u00e1s informaci\u00f3n: www.grancanariacocina.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy se ha realizado la presentaci\u00f3n de Gran Canaria Cocina Innovaci\u00f3n &#8211; Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda, donde han intervenido el consejero de Desarrollo Econ\u00f3mico, Energ\u00eda e I+D+i del Cabildo de Gran Canaria, Ra\u00fal Garc\u00eda Brink, el presidente de Fegastrocan, Eugenio S\u00e1nchez y el director del Banco Espa\u00f1ol de Algas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presentaci\u00f3n Gran Canaria Cocina Innovaci\u00f3n - Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda - Infecar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/infecar.es\/en\/news\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentaci\u00f3n Gran Canaria Cocina Innovaci\u00f3n - Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda - Infecar\" \/>\n<meta property=\"og:description\" content=\"Hoy se ha realizado la presentaci\u00f3n de Gran Canaria Cocina Innovaci\u00f3n &#8211; Jornada de Valorizaci\u00f3n de las algas marinas para la gastronom\u00eda, donde han intervenido el consejero de Desarrollo Econ\u00f3mico, Energ\u00eda e I+D+i del Cabildo de Gran Canaria, Ra\u00fal Garc\u00eda Brink, el presidente de Fegastrocan, Eugenio S\u00e1nchez y el director del Banco Espa\u00f1ol de Algas, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"\/en\/news\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Infecar\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-23T13:21:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/infecar.es\/wp-content\/uploads\/2023\/01\/30acc056eefaa17655fb482e0f42c3aa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1070\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/infecar.es\/en\/news\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia\/#article\",\"isPartOf\":{\"@id\":\"\/en\/news\/presentacion-gran-canaria-cocina-innovacion-jornada-de-valorizacion-de-las-algas-marinas-para-la-gastronomia\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/infecar.es\/en\/#\/schema\/person\/2411995f63ef29797d62c4fa83b3f3bb\"},\"headline\":\"Presentaci\u00f3n Gran Canaria Cocina Innovaci\u00f3n &#8211; 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