{"id":5339,"date":"2018-11-19T13:07:51","date_gmt":"2018-11-19T13:07:51","guid":{"rendered":"https:\/\/infecar.es\/2018\/11\/19\/gran-canaria-cocina-innovacion-jornada-de-valorizacio-n-de-algas-marinas-para-la-gastronomi-a\/"},"modified":"2018-11-19T13:07:51","modified_gmt":"2018-11-19T13:07:51","slug":"gran-canaria-cocina-innovacion-jornada-de-valorizacio-n-de-algas-marinas-para-la-gastronomi-a","status":"publish","type":"post","link":"\/en\/news\/gran-canaria-cocina-innovacion-jornada-de-valorizacio-n-de-algas-marinas-para-la-gastronomi-a","title":{"rendered":"Gran Canaria Cocina Innovaci\u00f3n \u2013 Jornada de Valorizacio\u0301n de algas marinas para la Gastronomi\u0301a"},"content":{"rendered":"

El pr\u00f3ximo 27 de noviembre se celebrar\u00e1 en INFECAR, Gran Canaria Cocina Innovaci\u00f3n \u2013 Jornada de Valorizacio\u0301n de algas marinas para la Gastronomi\u0301a,\u00a0<\/span>este evento pretende\u00a0ser catalizador de proyectos entre la Administracio\u0301n Pu\u0301blica y el resto de los agentes implicados para dar continuidad a la aplicacio\u0301n de las algas al sector, logrando dar visibilidad a las algas marinas y sus aplicaciones; conocer los beneficios de \u00e9stas para la gastronom\u00eda; y promover la participacio\u0301n de los sectores pu\u0301blicos y privados para facilitar la comercializacio\u0301n para uso alimentario.<\/span><\/p>\n

La biotecnologi\u0301a de las microalgas se ha convertido en un a\u0301rea de investigacio\u0301n prioritaria, ligada a sus usos medioambientales, energe\u0301ticos, farmace\u0301uticos y agroalimentarios. Gran Canaria reu\u0301ne todos los condicionantes para la investigacio\u0301n, desarrollo y comercializacio\u0301n debido a su posicio\u0301n geoestrate\u0301gica entre distintas corrientes marinas, su climatologi\u0301a, adema\u0301s de sus ventajas fiscales, el talento, conocimiento y cercani\u0301a con el continente africano y europeo.<\/p>\n

Por todo ello, el sector pu\u0301blico en Gran Canaria, consciente del potencial que tiene este elemento, ha impulsado algunas medidas para potenciarlo como es la creacio\u0301n de la Plataforma de Excelencia en Biotecnologi\u0301a para la identificacio\u0301n de las especies que mejor reu\u0301nan las condiciones para la comercializacio\u0301n a las distintas industrias anteriormente mencionadas, asi\u0301 como atraer empresas que ayuden a poner en valor y dar tangibilidad al potencial de las algas. Esta Jornada reunir\u00e1 a expertos, empresas y profesionales conocedores del valor de las algas marinas como alimento humano y como nicho de negocio para crear sinergias y desarrollar el sector.<\/p>\n

\u00a0<\/p>\n

Inscripciones a trav\u00e9s del correo el\u00e9ctr\u00f3nico info@fegrastrocan.com<\/a>\u00a0 indicando\u00a0<\/span>nombre completo, correo y tel\u00e9fono.<\/strong>
<\/span><\/p>\n

\n

\u00a0<\/p>\n

M\u00e1s informaci\u00f3n: www.grancanariacocina.com<\/p>\n","protected":false},"excerpt":{"rendered":"

El pr\u00f3ximo 27 de noviembre se celebrar\u00e1 en INFECAR, Gran Canaria Cocina Innovaci\u00f3n \u2013 Jornada de Valorizacio\u0301n de algas marinas para la Gastronomi\u0301a,\u00a0este evento pretende\u00a0ser catalizador de proyectos entre la Administracio\u0301n Pu\u0301blica y el resto de los agentes implicados para dar continuidad a la aplicacio\u0301n de las algas al sector, logrando dar visibilidad a las […]<\/p>\n","protected":false},"author":1,"featured_media":1427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"aioseo_notices":[],"yoast_head":"\nGran Canaria Cocina Innovaci\u00f3n \u2013 Jornada de Valorizacio\u0301n de algas marinas para la Gastronomi\u0301a - 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